Which Masutani to get? | Kitchen Knife Forums After a long wait, we finally got the Masutani VG1 Nakiri back in stock. An awesome budget-friendly option! Now available in-store Knife of the Year: Insane Value Under $100
Masutani makes some of the best bang for the buck knives around. They keep their selection tight which helps to keep the price Japan's Bladesmiths - Masutani 🌟Masutani reset🌟
Masutani Damascus Gyuto 185mm Black knife is 3 months old, used 2-3 days a week for 8-10 hours a day only tlc so far is honing on a ceramic rod has yet to meet a
Masutani Knives Masutani Nashiji VG1 Gyuto 180mm Quick Look Masutani VG10 Gyuto 180mm Unboxing
Kunihira Masutani Santoku VG10 Review - (Kunihira Sairyu) - 170mm Top 5 Japanese Knives under $200 (mostly) ARE WE FAKING IT?! #shorts
We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends A quick product review of the Masutani VG-1 Gyuto 180mm. You can view it here at: Wie von Masutani nicht anders zu erwarten war es sehr scharf aus der Box.Dieses Kochmesser habe ich nun seit 8 Monaten.
These Head2Heads are meant to be entertaining more than educative! Light hearted yet still a testament to the advantages of You wanted to see them in action and here they are! What else do you guys want to see?! Knives seen here : Masutani Tsuchime
Hey folks! We got a request to try a whole bunch of gyuto's against sweet potatoes and compare how they perform at the task! Sharpening my single bevel Japanese gyuto #sharpening #whetstone
Masutani VG10 Damascus Gyuto 180mm Blue Quick Look Masutani VG-10 chefs knife, Western handle, Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel.
Which shape do you prefer? Find us at : The Gyuto is the Japanese equivalent to the western style chef's knife and is without question the most versatile knife shape. It ranges in size from 180 mm Masutani VG10 Damascus Gyuto vs Tojiro DP Gyuto : r/chefknives
165mm FUJIWARA Denka VS MASUTANI Nakiri | Head2Head Masutani - Guyto 180 mm | CLEANCUT.
Knife Shapes VS Onion #shorts Hey folks, thanks for tuning in as always! In todays video we're going to show you our visit to Masutani Hamono. A long standing Masutani VG-10 Damascus Gyuto 180mm Quick Look
One Knife To Rule Them All #shorts 20 GYUTOS VS SWEET POTATOES
Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY It's not infrequent to hear that a nakiri isn't super versatile due to the absence of a tip on the knife, we've even said it before! Watch the full episode:
Masutani VG10 Tall Nakiri Sharpness Out of Box A showcase of the Masutani VG10 Gyuto 180 For more info, check our site:
what knives do professional chefs use? #shorts Santoku VS Bunka #shorts
TESTING OUT - MASUTANI TSUCHIME GYUTO 180MM #shorts Masutani Hamono – Knifewear - Handcrafted Japanese Kitchen Masashi ASMR. Masashi Kokuen 210mm kiritsuke. $495 CAD at Knifewear.com
i cut shit cozzini knife 11 products · Masutani VG1 Tsuchime Western Nakiri 165mm from Masutani · Masutani VG10 Damascus Western Gyuto 180mm from Masutani · Masutani VG10 Damascus Western Masutani Tsuchime Gyuto 180 mm – SHARP Knife Shop
Masutani VG1 Gyuto 180mm A quick product review of the Masutani VG10 Damascus Gyuto 180mm. You can view it here: Big knifes at it again! This time they're saying triple riveted full tang designs are superior! But we're not buying it! Knives seen here
Looking for premium performance without breaking the bank? In this video, we reveal the Knife of the Year, a sub-$100 gem that If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/
OUR WORST RATED KNIFE #shortsreview 5 Japanese Knives to NEVER Give As Gifts!
Masutani Knives - Japanese Chef's Knives – Cutlery and More Whats the best knife to slice an onion, lets find out! Find us at : Masutani VG1 Gyuto
増谷刃物 牛刀 180mm VG10，Masutani，Gyuto，Knife，KnifeGallery， Whats your favorite steak slicing knife?! Find us at : Masutani VG10 Gyuto Damascus 180mm
Gyuto Vs. Western Chef's Knives #Shorts Knife Type: Gyuto Steel Type: VG10 Blade Length: 180mm Blade Finish: Damascus Blade Type: Double Edge Masutani Hamono,
Find it here and learn more: Swedish customers: EU customers: ROCKING VS CHOPPING #shorts
You wanted to see it in action, here it is! We've got a slipery skinned pepper, a rock hard sweet potato, and a medium hard carrot How to Maintain Your Japanese Knife Masutani VG1 Nakiri 165mm Red · Masutani VG1 Santoku 170mm Red · Masutani VG1 Tall Nakiri Red · Masutani VG1 Gyuto 180mm Red · Masutani Kokuryu VG10 Mini Santoku
BIG KNIFE IS LYING TO YOU #shorts If you're considering buying one of these Japanese knives—and we think you should—here are some things to know. Hitohira FJ
YOU'RE SMASHING YOUR KNIFE ON THE BOARD! YOU'RE GOING TO RUIN IT! Well, lets find out! Knives seen here : Masutani Masutani VG10 Hammered Damascus 6.7" Tall Nakiri, Blue Handle. $129.95. Masutani VG1 Nashiji 7" Gyuto. Masutani Sairyu VG10 Damascus Gyuto 180mm Western Handle · $139.95 ; Masutani VG1 Tsuchime Santoku 170mm Western Handle · $118.98 ; Masutani Sairyu VG10 Damascus
We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife Santoku v.s. Gyuto: which is best?
Cozzini vs Victorinox Swiss Modern vs Masutani VG1 Gyuto Their VG10 is prone to microchipping, while their VG1 is much tougher. Don't know about the nakiri, but their santoku and gyuto shapes are very
NAKIRI VERSATILITY #shorts Masutani VG 1 Gyuto A quick product review of the Masutani Nashiji VG1 Gyuto 180mm. You can view it here:
Masutani VG10 Gyuto 180 4 Things to Know Before You Buy a Nakiri
It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku
Masutani Hamono Shop Tour TESTING OUT - MASUTANI TSUCHIME #shorts The masutani will cut better and be a bit thinner BTE. Both may need a bit of sandpaper work around the choil and spine but that takes only a
Masutani Damascus Gyuto 185mm Scotch JAPANESE KNIVES VS STEAK #shorts Do you have any VG-10 knives? But more specifically do you have more than one VG-10 knife from different smiths? I do and its a
Is VG-10 bad? #shorts On our recent trip to Japan we visited bladesmith Masutani and this is what he told us
In this video, I will be reviewing a Santoku with a VG10 core from Kunihira Masutani. I bought this knife at a discount, but the price JAPANESE VS GERMAN KNIVES #shorts Masutani VG-1 Gyuto 180mm Quick Look
Masutani VG1 Nakiri NKD: Masutani VG-1 Gyuto 180 : r/chefknives Masutani
One of the best knives I've ever used. Hey, this guys a phony! Are we faking it, or are our knives just that sharp?! Knives seen here : Masutani Tsuchime Nakiri 165mm
Our worst rated knife, does it suck?! We don't think so! Let's take a look! Knife seen here : Nigara Hamono Tsuchime Damascus Masutani VG10 Gyuto 180mm Unboxing
Kunio (Masutani) Tsuchime Gyuto 185mm NKD: Masutani VG-1 Gyuto 180 mm with sharpening kit from Sharp knife shop. First "good" knife after using a $20 Henckels international. Not the 増谷刃物とは越前打刃物の鍛造打刃物職人，古来の鍛造技術を生かし切れ味，耐久性を両立するステン鍛造包丁を追求している。
A quick product review of the Masutani VG-10 Damascus Gyuto 180mm. You can view it here at: Masutani – Knives and Stones MASUTANI COMPARISON #shorts